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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Cereals ready-to-eat, BARBARA'S PUFFINS, original

USDA FoodData Central · SR Legacy · FDC ID 173018 · serving: 0.75 cup (1 NLEA serving) (27 g)

NutrientPer 100 gPer serving (0.75 cup (1 NLEA serving))
Calories33390
Protein7.4 g2.0 g
Total fat3.7 g1.0 g
Saturated fat0.0 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate84.0 g22.7 g
Dietary fiber18.5 g5.0 g
Total sugars18.5 g5.0 g
Sodium704 mg190 mg
Potassium315 mg85 mg
Calcium70 mg19 mg
Iron1.3 mg0.4 mg
Magnesium107 mg29 mg
Zinc1.3 mg0.3 mg
Vitamin C55.6 mg15.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg

Similar foods in Breakfast Cereals

Compare Cereals ready-to-eat, BARBARA'S PUFFINS, original with Cereals, QUAKER, Whole Wheat Natural Cereal, dry

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Cereals ready-to-eat, BARBARA'S PUFFINS, original — Nutrition Facts | FoodFactsUSA