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Amounts are per 100 grams, from USDA FoodData Central. Basic and whole foods are lab-measured (SR Legacy and Foundation Foods); branded packaged products carry the manufacturer's own label values. FoodFactsUSA reports what a food contains; it is not dietary advice.

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Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes

USDA FoodData Central · SR Legacy · FDC ID 172990 · serving: 0.75 cup (1 NLEA serving) (31 g)

NutrientPer 100 gPer serving (0.75 cup (1 NLEA serving))
Calories389121
Protein4.3 g1.3 g
Total fat0.9 g0.3 g
Saturated fat0.1 g0.0 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate90.2 g28.0 g
Dietary fiber1.2 g0.4 g
Total sugars39.3 g12.2 g
Sodium451 mg140 mg
Potassium82 mg25 mg
Calcium3 mg1 mg
Iron11.6 mg3.6 mg
Magnesium12 mg4 mg
Zinc0.2 mg0.1 mg
Vitamin C19.4 mg6.0 mg
Vitamin A (RAE)454 µg141 µg
Vitamin D3 µg1 µg

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Compare Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes with Cereals ready-to-eat, POST, ALPHA-BITS

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.

Cereals ready-to-eat, MALT-O-MEAL, Frosted Flakes — Nutrition Facts | FoodFactsUSA