Cheese, parmesan, dry grated, reduced fat

Name: Cheese, parmesan, dry grated, reduced fat — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173452 · serving: 1 cup (100 g)

NutrientPer 100 gPer serving (1 cup)

Calories265265

Protein20.0 g20.0 g

Total fat20.0 g20.0 g

Saturated fat13.3 g13.3 g

Cholesterol88 mg88 mg

Total carbohydrate1.4 g1.4 g

Dietary fiber0.0 g0.0 g

Total sugars0.0 g0.0 g

Sodium1529 mg1529 mg

Potassium125 mg125 mg

Calcium1109 mg1109 mg

Iron0.9 mg0.9 mg

Magnesium38 mg38 mg

Zinc3.9 mg3.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)160 µg160 µg

Vitamin D0 µg0 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 g Cheese, feta26514.2 g0.0 g Dessert topping, pressurized2641.0 g16.1 g Cheese, goat, soft type26418.5 g0.0 g Cheese, muenster, low fat27124.7 g3.5 g Cream, whipped, cream topping, pressurized2573.2 g8.0 g Cheese, provolone, reduced fat27424.7 g0.6 g Egg, yolk, raw, frozen, salted, pasteurized27514.1 g0.1 g

Compare Cheese, parmesan, dry grated, reduced fat with Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.