Egg, yolk, raw, frozen, salted, pasteurized

Name: Egg, yolk, raw, frozen, salted, pasteurized — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 173436 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories27578

Protein14.1 g4.0 g

Total fat22.9 g6.5 g

Saturated fat7.2 g2.0 g

Trans fat0.1 mg0.0 mg

Cholesterol912 mg259 mg

Total carbohydrate1.8 g0.5 g

Dietary fiber0.0 g0.0 g

Total sugars0.1 g0.0 g

Sodium3487 mg989 mg

Potassium111 mg31 mg

Calcium113 mg32 mg

Iron3.4 mg1.0 mg

Magnesium7 mg2 mg

Zinc2.9 mg0.8 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)313 µg89 µg

Vitamin D3 µg1 µg

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KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce27612.0 g6.7 g Cheese, provolone, reduced fat27424.7 g0.6 g Cheese, muenster, low fat27124.7 g3.5 g Cheese, mozzarella, low sodium28027.5 g1.2 g Cheese, Mexican, blend, reduced fat28224.7 g0.6 g Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 g Cheese, feta26514.2 g0.0 g Cheese, parmesan, dry grated, reduced fat26520.0 g0.0 g

Compare Egg, yolk, raw, frozen, salted, pasteurized with KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.