Cheese, provolone, reduced fat
USDA FoodData Central · SR Legacy · FDC ID 172215 · serving: 1 cup, diced (132 g)
NutrientPer 100 gPer serving (1 cup, diced)
Calories274362
Protein24.7 g32.6 g
Total fat17.6 g23.2 g
Saturated fat11.3 g14.9 g
Cholesterol55 mg73 mg
Total carbohydrate3.5 g4.6 g
Dietary fiber0.0 g0.0 g
Total sugars0.6 g0.7 g
Sodium615 mg812 mg
Potassium138 mg182 mg
Calcium756 mg998 mg
Iron0.5 mg0.7 mg
Magnesium28 mg37 mg
Zinc3.2 mg4.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)141 µg186 µg
Vitamin D0 µg0 µg
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Food (per 100 g)CalProteinSugar
Egg, yolk, raw, frozen, salted, pasteurized27514.1 g0.1 gKRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce27612.0 g6.7 gCheese, muenster, low fat27124.7 g3.5 gCheese, mozzarella, low sodium28027.5 g1.2 gCheese, Mexican, blend, reduced fat28224.7 g0.6 gIce cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 gCheese, feta26514.2 g0.0 gCheese, parmesan, dry grated, reduced fat26520.0 g0.0 gCompare Cheese, provolone, reduced fat with Egg, yolk, raw, frozen, salted, pasteurized →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.