Cheese, pasteurized process, American, fortified with vitamin D

Name: Cheese, pasteurized process, American, fortified with vitamin D — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 170853 · serving: 1 oz (28.35 g)

NutrientPer 100 gPer serving (1 oz)

Calories366104

Protein18.1 g5.1 g

Total fat30.7 g8.7 g

Saturated fat18.1 g5.1 g

Trans fat1.1 mg0.3 mg

Cholesterol100 mg28 mg

Total carbohydrate4.8 g1.4 g

Dietary fiber0.0 g0.0 g

Total sugars2.3 g0.6 g

Sodium1671 mg474 mg

Potassium132 mg37 mg

Calcium1045 mg296 mg

Iron0.6 mg0.2 mg

Magnesium26 mg7 mg

Zinc2.5 mg0.7 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)317 µg90 µg

Vitamin D8 µg2 µg

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Food (per 100 g)CalProteinSugar

Cheese, mexican, queso cotija36620.0 g0.0 g Cheese, goat, semisoft type36421.6 g0.1 g Cheese, muenster36823.4 g1.1 g Cheese, roquefort36921.5 g—Milk, dry, nonfat, regular, without added vitamin A and vitamin D36236.2 g52.0 g Milk, dry, nonfat, regular, with added vitamin A and vitamin D36236.2 g52.0 g Parmesan cheese topping, fat free37040.0 g1.5 g Cheese, brick37123.2 g0.5 g

Compare Cheese, pasteurized process, American, fortified with vitamin D with Cheese, mexican, queso cotija →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.