KRAFT CHEEZ WHIZ Pasteurized Process Cheese Sauce
USDA FoodData Central · SR Legacy · FDC ID 172209 · serving: 2 tbsp (33 g)
NutrientPer 100 gPer serving (2 tbsp)
Calories27691
Protein12.0 g4.0 g
Total fat21.0 g6.9 g
Saturated fat13.1 g4.3 g
Cholesterol75 mg25 mg
Total carbohydrate9.2 g3.0 g
Dietary fiber0.3 g0.1 g
Total sugars6.7 g2.2 g
Sodium1638 mg541 mg
Potassium240 mg79 mg
Calcium359 mg118 mg
Iron0.2 mg0.1 mg
Zinc1.6 mg0.5 mg
Vitamin C0.4 mg0.1 mg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Egg, yolk, raw, frozen, salted, pasteurized27514.1 g0.1 gCheese, provolone, reduced fat27424.7 g0.6 gCheese, mozzarella, low sodium28027.5 g1.2 gCheese, muenster, low fat27124.7 g3.5 gCheese, Mexican, blend, reduced fat28224.7 g0.6 gCheese, feta26514.2 g0.0 gIce cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce2655.3 g10.7 gCheese, parmesan, dry grated, reduced fat26520.0 g0.0 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.