Light ice cream, Creamsicle

Name: Light ice cream, Creamsicle — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 171307

NutrientPer 100 gPer serving

Calories165—

Protein1.5 g—

Total fat3.1 g—

Saturated fat1.8 g—

Cholesterol8 mg—

Total carbohydrate32.8 g—

Dietary fiber0.0 g—

Total sugars18.5 g—

Sodium46 mg—

Potassium174 mg—

Calcium62 mg—

Iron0.0 mg—

Magnesium12 mg—

Zinc0.7 mg—

Vitamin C13.8 mg—

Vitamin A (RAE)93 µg—

Vitamin D0 µg—

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Egg, turkey, whole, fresh, raw17113.7 g—Egg, quail, whole, fresh, raw15813.1 g0.4 g Cheese, cheddar, nonfat or fat free15732.1 g0.0 g Cheese, low fat, cheddar or colby17324.4 g0.5 g Egg, whole, cooked, hard-boiled15512.6 g1.1 g Egg, whole, cooked, omelet15410.6 g0.3 g Cheese spread, American or Cheddar cheese base, reduced fat17613.4 g7.1 g Sour dressing, non-butterfat, cultured, filled cream-type1783.3 g4.7 g

Compare Light ice cream, Creamsicle with Egg, turkey, whole, fresh, raw →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.