Milk, filled, fluid, with blend of hydrogenated vegetable oils
USDA FoodData Central · SR Legacy · FDC ID 170861 · serving: 1 cup (244 g)
NutrientPer 100 gPer serving (1 cup)
Calories63154
Protein3.3 g8.1 g
Total fat3.5 g8.4 g
Saturated fat0.8 g1.9 g
Cholesterol2 mg5 mg
Total carbohydrate4.7 g11.6 g
Dietary fiber0.0 g0.0 g
Sodium57 mg139 mg
Potassium139 mg339 mg
Calcium128 mg312 mg
Iron0.1 mg0.1 mg
Magnesium13 mg32 mg
Zinc0.4 mg0.9 mg
Vitamin C0.9 mg2.2 mg
Vitamin A (RAE)2 µg5 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Yogurt, plain, low fat635.3 g7.0 gMilk, filled, fluid, with lauric acid oil633.3 g4.7 gMilk, producer, fluid, 3.7% milkfat643.3 g—Milk, chocolate, lowfat, with added vitamin A and vitamin D643.5 g9.9 gKefir, lowfat, strawberry, LIFEWAY623.4 g9.2 gMilk, buttermilk, fluid, whole623.2 g4.9 gMilk, whole, 3.25% milkfat, with added vitamin D613.1 g5.0 gMilk substitutes, fluid, with lauric acid oil611.8 g—Compare Milk, filled, fluid, with blend of hydrogenated vegetable oils with Yogurt, plain, low fat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.