Milk, filled, fluid, with lauric acid oil
USDA FoodData Central · SR Legacy · FDC ID 170862 · serving: 1 cup (244 g)
NutrientPer 100 gPer serving (1 cup)
Calories63154
Protein3.3 g8.1 g
Total fat3.4 g8.3 g
Saturated fat3.1 g7.6 g
Cholesterol2 mg5 mg
Total carbohydrate4.7 g11.6 g
Dietary fiber0.0 g0.0 g
Total sugars4.7 g11.6 g
Sodium57 mg139 mg
Potassium139 mg339 mg
Calcium128 mg312 mg
Iron0.1 mg0.1 mg
Magnesium13 mg32 mg
Zinc0.4 mg0.9 mg
Vitamin C0.9 mg2.2 mg
Vitamin A (RAE)2 µg5 µg
Vitamin D0 µg0 µg
Similar foods in Dairy and Egg Products
Food (per 100 g)CalProteinSugar
Yogurt, plain, low fat635.3 g7.0 gMilk, filled, fluid, with blend of hydrogenated vegetable oils633.3 g—Milk, producer, fluid, 3.7% milkfat643.3 g—Milk, chocolate, lowfat, with added vitamin A and vitamin D643.5 g9.9 gKefir, lowfat, strawberry, LIFEWAY623.4 g9.2 gMilk, buttermilk, fluid, whole623.2 g4.9 gMilk, whole, 3.25% milkfat, with added vitamin D613.1 g5.0 gMilk substitutes, fluid, with lauric acid oil611.8 g—Compare Milk, filled, fluid, with lauric acid oil with Yogurt, plain, low fat →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.