Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D

Name: Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 172217 · serving: 1 cup (244 g)

NutrientPer 100 gPer serving (1 cup)

Calories61149

Protein3.1 g7.7 g

Total fat3.3 g8.0 g

Saturated fat1.9 g4.6 g

Cholesterol10 mg24 mg

Total carbohydrate4.8 g11.7 g

Dietary fiber0.0 g0.0 g

Total sugars5.0 g12.3 g

Sodium43 mg105 mg

Potassium132 mg322 mg

Calcium113 mg276 mg

Iron0.0 mg0.1 mg

Magnesium10 mg24 mg

Zinc0.4 mg0.9 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)46 µg112 µg

Vitamin D0 µg0 µg

Similar foods in Dairy and Egg Products

Food (per 100 g)CalProteinSugar

Milk, whole, 3.25% milkfat, with added vitamin D613.1 g5.0 g Milk substitutes, fluid, with lauric acid oil611.8 g—Yogurt, plain, whole milk613.5 g4.7 g Milk, low sodium, fluid613.1 g4.5 g Milk, buttermilk, fluid, whole623.2 g4.9 g Kefir, lowfat, strawberry, LIFEWAY623.4 g9.2 g Milk, filled, fluid, with lauric acid oil633.3 g4.7 g Yogurt, plain, low fat635.3 g7.0 g

Compare Milk, whole, 3.25% milkfat, without added vitamin A and vitamin D with Milk, whole, 3.25% milkfat, with added vitamin D →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.