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Pasta, gluten-free, corn, cooked
USDA FoodData Central · SR Legacy · FDC ID 168900 · serving: 1 cup (140 g)
NutrientPer 100 gPer serving (1 cup)
Calories126176
Protein2.6 g3.7 g
Total fat0.7 g1.0 g
Saturated fat0.1 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate27.9 g39.1 g
Dietary fiber4.8 g6.7 g
Sodium0 mg0 mg
Potassium31 mg43 mg
Calcium1 mg1 mg
Iron0.3 mg0.3 mg
Magnesium36 mg50 mg
Zinc0.6 mg0.9 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)3 µg4 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Spelt, cooked1275.5 g—Macaroni, vegetable, enriched, cooked1284.5 g1.1 gRice, white, long-grain, precooked or instant, enriched, prepared1242.2 g0.0 gPasta, homemade, made without egg, cooked1244.4 g—Rice, white, long-grain, parboiled, unenriched, cooked1232.9 g0.1 gRice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)1232.7 g0.2 gRice, white, long-grain, parboiled, enriched, cooked1232.9 g0.1 gBarley, pearled, cooked1232.3 g0.3 gCompare Pasta, gluten-free, corn, cooked with Spelt, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.