Pasta, homemade, made without egg, cooked

Name: Pasta, homemade, made without egg, cooked — nutrition composition
Creator: U.S. Department of Agriculture
License: https://www.usa.gov/government-works

USDA FoodData Central · SR Legacy · FDC ID 168902 · serving: 2 oz (57 g)

NutrientPer 100 gPer serving (2 oz)

Calories12471

Protein4.4 g2.5 g

Total fat1.0 g0.6 g

Saturated fat0.1 g0.1 g

Cholesterol0 mg0 mg

Total carbohydrate25.1 g14.3 g

Sodium74 mg42 mg

Potassium19 mg11 mg

Calcium6 mg3 mg

Iron1.1 mg0.6 mg

Magnesium14 mg8 mg

Zinc0.4 mg0.2 mg

Vitamin C0.0 mg0.0 mg

Vitamin A (RAE)0 µg0 µg

Similar foods in Cereal Grains and Pasta

Food (per 100 g)CalProteinSugar

Rice, white, long-grain, precooked or instant, enriched, prepared1242.2 g0.0 g Barley, pearled, cooked1232.3 g0.3 g Rice, white, long-grain, parboiled, unenriched, cooked1232.9 g0.1 g Rice, brown, long-grain, cooked (Includes foods for USDA's Food Distribution Program)1232.7 g0.2 g Rice, white, long-grain, parboiled, enriched, cooked1232.9 g0.1 g Pasta, gluten-free, corn, cooked1262.6 g—Spelt, cooked1275.5 g—Macaroni, vegetable, enriched, cooked1284.5 g1.1 g

Compare Pasta, homemade, made without egg, cooked with Rice, white, long-grain, precooked or instant, enriched, prepared →

Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.