Home / Vegetables and Vegetable Products
Radishes, hawaiian style, pickled
USDA FoodData Central · SR Legacy · FDC ID 169889 · serving: 1 cup (150 g)
NutrientPer 100 gPer serving (1 cup)
Calories2842
Protein1.1 g1.6 g
Total fat0.3 g0.5 g
Saturated fat0.1 g0.1 g
Trans fat0.0 mg0.0 mg
Cholesterol0 mg0 mg
Total carbohydrate5.2 g7.8 g
Dietary fiber2.2 g3.3 g
Total sugars2.0 g3.0 g
Sodium789 mg1184 mg
Potassium333 mg500 mg
Calcium28 mg42 mg
Iron0.2 mg0.3 mg
Magnesium8 mg12 mg
Zinc0.2 mg0.3 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Vegetables and Vegetable Products
Food (per 100 g)CalProteinSugar
Hearts of palm, canned282.5 g—Mushrooms, white, cooked, boiled, drained, without salt282.2 g2.3 gBroccoli, frozen, spears, cooked, boiled, drained, with salt283.1 g1.4 gMushrooms, white, cooked, boiled, drained, with salt282.2 g2.3 gBroccoli, frozen, chopped, cooked, boiled, drained, with salt283.1 g1.5 gKale, frozen, unprepared282.7 g0.8 gBeets, canned, no salt added, solids and liquids280.8 g5.4 gBeans, snap, green, frozen, cooked, boiled, drained, with salt281.5 g1.9 gCompare Radishes, hawaiian style, pickled with Hearts of palm, canned →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.