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Rice noodles, cooked
USDA FoodData Central · SR Legacy · FDC ID 168914 · serving: 1 cup (176 g)
NutrientPer 100 gPer serving (1 cup)
Calories108190
Protein1.8 g3.2 g
Total fat0.2 g0.4 g
Saturated fat0.0 g0.0 g
Cholesterol0 mg0 mg
Total carbohydrate24.0 g42.3 g
Dietary fiber1.0 g1.8 g
Total sugars0.0 g0.1 g
Sodium19 mg33 mg
Potassium4 mg7 mg
Calcium4 mg7 mg
Iron0.1 mg0.2 mg
Magnesium3 mg5 mg
Zinc0.3 mg0.4 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Couscous, cooked1123.8 g0.1 gRice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)1122.3 g—Amaranth grain, cooked1023.8 g—Wild rice, cooked1014.0 g0.7 gTeff, cooked1013.9 g—Noodles, japanese, soba, cooked995.1 g—Rice, white, glutinous, unenriched, cooked972.0 g0.1 gMillet, cooked1193.5 g0.1 gSource: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.