Home / Cereal Grains and Pasta
Rice, white, glutinous, unenriched, cooked
USDA FoodData Central · SR Legacy · FDC ID 169711 · serving: 1 cup (174 g)
NutrientPer 100 gPer serving (1 cup)
Calories97169
Protein2.0 g3.5 g
Total fat0.2 g0.3 g
Saturated fat0.0 g0.1 g
Cholesterol0 mg0 mg
Total carbohydrate21.1 g36.7 g
Dietary fiber1.0 g1.7 g
Total sugars0.1 g0.1 g
Sodium5 mg9 mg
Potassium10 mg17 mg
Calcium2 mg3 mg
Iron0.1 mg0.2 mg
Magnesium5 mg9 mg
Zinc0.4 mg0.7 mg
Vitamin C0.0 mg0.0 mg
Vitamin A (RAE)0 µg0 µg
Vitamin D0 µg0 µg
Similar foods in Cereal Grains and Pasta
Food (per 100 g)CalProteinSugar
Noodles, japanese, soba, cooked995.1 g—Wild rice, cooked1014.0 g0.7 gTeff, cooked1013.9 g—Buckwheat groats, roasted, cooked923.4 g0.9 gAmaranth grain, cooked1023.8 g—Rice noodles, cooked1081.8 g0.0 gBulgur, cooked833.1 g0.1 gRice, brown, medium-grain, cooked (Includes foods for USDA's Food Distribution Program)1122.3 g—Compare Rice, white, glutinous, unenriched, cooked with Noodles, japanese, soba, cooked →
Source: U.S. Department of Agriculture, FoodData Central (SR Legacy). Values are laboratory measurements per 100 grams; the per-serving column scales them to the USDA reference portion. This is data about a food, not dietary advice.